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Australian wine production began in the early 1800s and by the end of the century the country was producing wines that could rival some of France’s finest. Today Australia is one of the world’s leading exporters, with most production taking place in the South Australia region where the hot and dry climate offers ideal conditions for varieties such as Shiraz and Cabernet Sauvignon, yielding wines of power and exuberance.
Our range of fine wines
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