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Hawkes Bay
Vines were first planted in Hawke’s Bay in the 1850s by French missionaries, and – like much of New Zealand – French grape varieties still dominate today. Very fine Bordeaux-style blends, Syrah, Chardonnay, Pinot Noir and Pinot Gris are all produced in this important region on the east coast of New Zealand’s North Island.
Wines from this Country & Region
Our range of fine wines