Vines were first planted in Hawke’s Bay in the 1850s by French missionaries, and – like much of New Zealand – French grape varieties still dominate today. Very fine Bordeaux-style blends, Syrah, Chardonnay, Pinot Noir and Pinot Gris are all produced in this important region on the east coast of New Zealand’s North Island.
Our range of fine wines
Showing all 4 results
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
