New Zealand
Winemaking was introduced to New Zealand by the British during the colonial period but really took off in the later twentieth century. Nowadays Sauvignon Blanc from the Marlborough region is the Pacific nation’s best-known wine export, though other grape varieties have increasingly found favour, including Chardonnay and Pinot Gris, whilst the Central Otago region produces some highly prized red wines using Pinot Noir.
Wines from this Country & Region
Our range of fine wines
Showing 13–24 of 41 results
-
Sangiovese Reserve, Heron’s Flight, 2015, 75cl
£34.95 Add to basket -
Sangiovese Reserve, Heron’s Flight, 2013, 300cl
£145.00 Add to basket -
Last Chance Pinot Noir, Two Paddocks, 2010, 75cl
£56.75 Add to basket -
Kim Crawford Sauvignon Blanc, Kim Crawford, 2020, 37.5cl
£7.50 Add to basket -
Amphora Sangiovese, Heron’s Flight, 2015, 75cl
£59.95 Add to basket -
Te Aotea Goldfinch Malbec, Te Aotea, 2013, 75cl
£27.50 Add to basket -
Hawke’s Bay Chardonnay, HaHa Wine Company, 2015, 75cl
£7.99 Add to basket -
Last Chance Pinot Noir, Two Paddocks, 2010, 150cl
£128.00 Add to basket -
First Paddock Pinot Noir, Two Paddocks, 2010, 150cl
£109.00 Add to basket -
Providence Private Reserve, Providence Vineyards, 2004, 150cl
£199.00 Add to basket -
Providence Private Reserve, Providence Vineyards, 2004, 75cl
£99.95 Add to basket -
Volare Sangiovese, Heron’s Flight, 2018, 75cl
£18.45 Add to basket