New Zealand
Winemaking was introduced to New Zealand by the British during the colonial period but really took off in the later twentieth century. Nowadays Sauvignon Blanc from the Marlborough region is the Pacific nation’s best-known wine export, though other grape varieties have increasingly found favour, including Chardonnay and Pinot Gris, whilst the Central Otago region produces some highly prized red wines using Pinot Noir.
Wines from this Country & Region
Our range of fine wines
Showing 25–36 of 40 results
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Kim Crawford Sauvignon Blanc, Kim Crawford, 2020, 37.5cl
£7.50 Read more -
Sauvignon Blanc, Kim Crawford, 2017, 37.5cl
£8.00 Read more -
Sangiovese/Dolcetto, Heron’s Flight, 2010, 75cl
£27.95 Add to basket -
Dolcetto, Heron’s Flight, 2010, 75cl
£26.95 Add to basket -
Marlborough Chardonnay, HaHa Wine Company, 2015, 75cl
£12.45 Add to basket -
Sangiovese Reserve, Heron’s Flight, 2016, 75cl
£29.00 Add to basket -
Volare Sangiovese, Heron’s Flight, 2018, 75cl
£18.95 Add to basket -
Amphora Sangiovese, Heron’s Flight, 2017, 75cl
£56.50 Add to basket -
Hawke’s Bay Pinot Gris, HaHa Wine Company, 2017, 75cl
£12.45 Add to basket -
Fern Ridge HaHa Brut Cuvée, HaHa Wine Company, NV, 75cl
£13.90 Read more -
Sangiovese Reserve, Heron’s Flight, 2015, 75cl
£30.00 Add to basket -
Sangiovese Reserve, Heron’s Flight, 2013, 300cl
£147.00 Add to basket